dried-tomato-and-fennel-stuffing A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 10 cups diced country style bread
• 11/2 pounds fennel bulbs
• 1/2 cup unsalted butter
• 1/2 cup drained oil-packed dried tomatoes, cut into 1/4-inch dice
• 3 cups chicken broth
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano