corn-bread-stuffing A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 cup finely chopped celery
• 1/2 cup chopped onion (1 medium)
• 1/2 cup butter
• 1/2 cup chopped, cooked poultry giblets*
• 1 teaspoon poultry seasoning or ground sage
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 4 cups dry bread cubes
• 4 cups dry corn bread cubes
• 1 to 1-1/3 cups chicken broth or water