Cappellacci di Zucca - by Chiara Righetti – Vinsupernaturel

Name: Cappellacci di Zucca - by Chiara Righetti – Vinsupernaturel
Ingredients: Pumpkin (Violina); 40% Parmigiano (24 months or 30 months, the saltier the better); Grated nutmeg; Salt & pepper; Herbs (rosemary and sage works are pumpkin's best friends); 1 M/L egg pr. guest (an unwritten rule followed by Chiara since her grandmother taught her how to do this dish); 100 grams of flour '00' pr. egg

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Chiara Righetti is fluent in pasta and has built up her extensive knowledge from working in restaurants. After a decade in London, you can now find her creations at Mangia and Circolo in Copenhagen....

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Ingredients

Pumpkin (Violina)
40% Parmigiano (24 months or 30 months, the saltier the better)
Grated nutmeg
Salt & pepper
Herbs (rosemary and sage works are pumpkin's best friends)
1 M/L egg pr. guest (an unwritten rule followed by Chiara since her grandmother taught her how to do this dish)
100 grams of flour '00' pr. egg