Pumpkin Filled Pasta | Ciao Italia

Name: Pumpkin Filled Pasta | Ciao Italia
Ingredients: DOUGH; 4 eggs; 3 to 3 1/2 cups King Arthur™ Unbleached, All-Purpose Flour; FILLING; 2 cups cooked squash or pumpkin from a 1 1/2 pound pie pumpkin or butternut squash; 1 large egg; 4 tablespoons Parmesan cheese; 1/4 teaspoon white pepper; 1/4 teaspoon ground nutmeg; 1/4 cup breadcrumbs; SAUCE; 2 sticks unsalted butter; 3/4 cup grated Parmesan cheese

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Discover the flavors of Ferrara with Pumpkin Filled Pasta (Cappellacci di Zucca) - half-moon pasta filled with pumpkin, Parmesan, and sage, served in a butter sauce. Makes at least 6 dozen.

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Ingredients

DOUGH
4 eggs
3 to 3 1/2 cups King Arthur™ Unbleached, All-Purpose Flour
FILLING
2 cups cooked squash or pumpkin from a 1 1/2 pound pie pumpkin or butternut squash
1 large egg
4 tablespoons Parmesan cheese
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg
1/4 cup breadcrumbs
SAUCE
2 sticks unsalted butter
3/4 cup grated Parmesan cheese