Tropical Paradise in a Bowl: Parrothead Salad Recipe
Escape to a tropical paradise with this delicious and refreshing Parrothead Salad! Packed with vibrant flavors and colorful ingredients, this salad is perfect for a summer party or a quick weeknight...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 2 cups fresh pineapple chunks
- 1 cucumber, diced
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- Salt
- pepper
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