Island Paradise Salad Recipe
Five a day? You're well on your way! Colorful fruit and veggies burst in a tropical favorite.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Spoon
Ingredients
- 1 teaspoon grated lime peel
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 tablespoon canola or vegetable oil
- 2 cups frozen sugar snap peas
- 3 cups torn romaine lettuce
- 3 cups torn Bibb lettuce
- 1 avocado, pitted, peeled and cut into 1/2-inch cubes
- 1 large ripe mango, peeled, seed removed and cut into 1/2-inch cubes
- 1 small red onion, thinly sliced, separated into rings
- 1/2 cup unsweetened or regular shredded coconut
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