Thai Butternut Squash Soup - Pure Wesson Oil
It's getting cold outside, and our Thai Butternut Squash Soup is just what cozy days are made of. Add red pepper flakes, and it’ll warm you right up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewesson.com.
Ingredients
- Wesson Corn Oil 1 tbsp.
- Yellow Onion, medium dice 1/2 cup.
- Garlic, large cloves, crushed 2 ct.
- Butternut Squash, medium dice 3 cups.
- Cream, 35% 1 cup.
- Water 1 3/4 cup.
- Coconut Milk (soup) 1 3/4 cup.
- Lime Juice, fresh 1 tsp.
- Kosher Salt 1 tsp.
- Cumin 1/2 tsp.
- Cilantro, garnish, leaves 5 ct.
- Red Pepper Flakes 1/4 tsp.
- Toasted Coconut Flakes, sweetened 1 tbsp.
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