Ingredients
- 100 g de fromage de chèvre frais
- 3 c. à soupe d'huile d'olive
- 1 c. à soupe de feuilles de thym frais
- 2 c. à soupe de ciboulette fraîche
- 2 pincées de poivre moulu
- 200 g de carottes
- 450 g d'eau
- 1 c. à café de sel
- ½ c. à café de cumin en poudre
- 40 g de fromage frais
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