Sea Bass, Artichoke, and Olive Oil Potato Puree
Light, refreshing Sea Bass with Artichoke and CastelaS Olive Oil Potato Puree – perfect for special occasions or a gourmet meal at home.
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Ingredients
- 6 sea bass filets
- 1 lb and 2 oz of potatoes of your choice
- 1 cup of milk of your choice
- Halen Mon Finer Flake Sea Salt
- 1-2 jars of
- Les Moulins Mahjoub Artichokes in Extra Virgin Olive Oil
- 2oz butter
- vegetable stock
- ~1 cup of
- CastelaS Classic Extra Virgin Olive Oil
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