Tandoori Meatballs in Tomato Sauce | Savory
Meatballs get an Indian spin with the addition of garam masala. Chickpeas and eggplant make this comforting dish even heartier.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Colander
- Wooden spoon
Ingredients
- 1 large shallot
- 1 lb 85% lean ground beef
- 3 tsp garam masala
- 1 egg
- 1 small eggplant
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 (15 oz) can chickpeas
- 1 (28 oz) can crushed tomatoes
- 1 baguette, for serving
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