Moo Pad King (Pork Fried with Ginger) - Fiery Foods & Barbecue Central

Moo Pad King (Pork Fried with Ginger) - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

Thawed raspberries, sliced carrots, and a hearty turkey make this recipe a delightful blend of sweet and savory flavors. Perfect for a comforting meal!

View full recipe on www.fieryfoodscentral.com

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Cooking tools:

  • Wok
  • Skillet
  • Stove
  • Chef's knife
  • Paring knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Mixing bowl
  • Serving platter
  • Peeler

Ingredients

  • 2 tablespoons vegetable oil
  • 2 garlic cloves, finely chopped
  • 2 ounces boneless pork, finely sliced
  • 6 pieces dried mushroom, soaked in water for 10 minutes to soften, then coarsely chopped
  • 2-inch piece ginger, peel and finely sliced
  • 1 teaspoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons beef stock
  • ½ teaspoon fish sauce
  • ½ small onion, finely sliced
  • 1 red chile, seeds and stems removed, finely sliced
  • 1 spring onion (green part only, cut into 1-inch pieces
  • Ground white pepper

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