Moo Pad King (Pork Fried with Ginger) - Fiery Foods & Barbecue Central
Thawed raspberries, sliced carrots, and a hearty turkey make this recipe a delightful blend of sweet and savory flavors. Perfect for a comforting meal!
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Serving platter
- Peeler
Ingredients
- 2 tablespoons vegetable oil
- 2 garlic cloves, finely chopped
- 2 ounces boneless pork, finely sliced
- 6 pieces dried mushroom, soaked in water for 10 minutes to soften, then coarsely chopped
- 2-inch piece ginger, peel and finely sliced
- 1 teaspoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- 2 tablespoons beef stock
- ½ teaspoon fish sauce
- ½ small onion, finely sliced
- 1 red chile, seeds and stems removed, finely sliced
- 1 spring onion (green part only, cut into 1-inch pieces
- Ground white pepper
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