Chicken and bacon lattice pie Archive

Chicken and bacon lattice pie Archive

beebrecipes.co.uk

This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a 1.75 litre/3 pint shallow,...

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Ingredients

  • 6 skinless chicken legs (thigh and drumstick)
  • 4 celery sticks, diced
  • 4 bay leaves, roughly sliced
  • 200ml/7fl oz dry white wine
  • 300ml/10fl oz chicken stock
  • 250g/9oz smoked back bacon (about 7 rashers), cut into small pieces
  • 1 large onion, roughly chopped
  • 50g/1¾oz butter
  • 60g/2¼oz plain flour, plus extra for dusting
  • 2 tbsp full-fat crème fraîche
  • 1 tbsp grainy mustard
  • 2 x 375g packets ready-rolled, all-butter puff pastry
  • 1 egg, beaten
  • salt and freshly ground black pepper

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