Savory truffles with prosciutto di San Daniele crumbs
Savory truffles with Prosciutto di San Daniele crumbs, besides being fancy and looking pretty, are also easy to make, so you have many reasons to make them
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inviaggioincucina.com.
Cooking tools:
- Ice cream scoop
- Kitchen scale
- Pepper mill
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Paper towel
- Refrigerator
- Serving platter
Ingredients
- 300 gr robiola cheese or other fresh and spreadable cheese
- 80 gr San Daniele Prosciutto PDO
- 6 walnuts
- Chives as required
- Black pepper as required
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