Truffled Fontinella Wrapped With Prosciutto | Charcuterie Recipe
It's a great choice for wine tastings or to include in your holiday...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 6 slices of Principe San Daniele Prosciutto
- 12 oz Fontinella Cheese
- 3 tbsp Truffle-flavored olive oil
- ½ cup of Marmellata di fico
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