Spinach Artichoke Crab Salad | Publix Super Markets

Ingredients

• 8 oz imitation crab meat
• 1 (14-oz) can quartered artichoke hearts
• 2 tablespoons sliced black olives
• 3 tablespoons diced pimientos
• 2 teaspoons Dijon mustard
• 1 cup Deli spinach dip
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 5 oz fresh spinach leaves
• 1/4 cup alfalfa sprouts (optional)
• 1 large tomato (optional)
• 4 hard-boiled eggs (optional)