Rosemary and Ham Scones
These easy-to-make scones from Rachael Ray have the perfect blend of sweet and savory flavors.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- 1 box biscuit mix (9 ounces), such as Jiffy brand
- 3 tablespoons rosemary (4 small stems), finely chopped
- 1/2 cup cream
- A couple pinches of salt
- 3 pieces deli-sliced glazed smoked ham (about 1/8 pound), chopped
- 1 tablespoon orange zest
- 2 teaspoons sugar
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