Ham and Cheddar Scones with Rosemary Cherry Sauce Recipe
Rich, buttermilk homemade scones! Mix them up to create a savory and sweet combo.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pillsbury.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
Ingredients
- 2 3/4 cups Pillsbury BEST® Self-Rising Flour
- 1/2 cup cold butter, cubed
- 1 cup chopped smoked ham
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 2 teaspoons finely chopped fresh rosemary
- 1 cup plus 2 tablespoons buttermilk
- 1 3/4 cups cherry preserves (from 2 12-oz jars)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ham and Cheddar Scones
pillsburybaking.com
Rosemary and Ham Scones
rachaelray.com
Cheddar and Rosemary Biscuits - Recipes | Dairy UK
milk.co.uk
Ham and Cheddar Cream Scones Recipe
food.com
British Cheddar and Rosemary Scones
thewellco.co
Cheese, chive and buttermilk scones recipe
sainsburysmagazine.co.uk
Rosemary & Cheese Scones Recipe - Davidstow Matured Cheddar Cheese
davidstowcheddar.co.uk
Rosemary and Parmesan Cheese Scones
simplyorganic.com