Quiche Lorraine - Rothliving

Ingredients

• 1 Tablespoon butter
• 2 shallots, thinly sliced
• 4 ounces cooked bacon
• 10 ounces heavy cream
• 4 eggs
• 1 Tablespoon Kosher salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon nutmeg, grated
• 1 frozen pie dough, thawed
• 3 ounces gruyere cheese, grated
• 1 Tablespoon chives, thinly sliced