Salmon, butterbean and dill dip
Easy bean and fish dip, kindly sent in by Sam Josephs (Nutritionista).
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Cooking tools:
- Food processor
- Immersion blender
- Fork
- Can opener
- Colander
- Mixing bowl
Ingredients
- tablespoon lemon juice
- 1 tablespoon fresh dill
- 225 g butter beans (cooked or a tin of butter beans)
- 1 tablespoon extra virgin olive oil (or walnut oil)
- 200 g tinned salmon
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