12 Steps to Heaven with Spaghetti: Pressure Cooker | Just A Pinch Recipes

Ingredients

• 2 pound(s) ground beef (we prefer 93%)
• 1, 3 teaspoon(s) salt, divided (to season meat, then to season sauce)
• 0.5, 1.5 teaspoon(s) black pepper, divided (to season meat, then to season sauce)
• 2 large bright colored bell peppers (red, yellow, or orange - not green)
• 1 large vidalia onion
• 16 ounce(s) fresh sliced mushrooms
• 2, 2 tablespoon(s) olive oil, divided (to brown meat, to sauté the vegetables)
• 2 can(s) approx. 28 oz. petite diced tomatoes (we prefer dei fratelli, hunt’s or muir glen)
• 1 can(s) approx. 28 oz. crushed tomatoes (we prefer dei fratelli, hunt’s or muir glen)
• 1 can(s) approx. 28 oz of water (use one of empty tomato cans)
• 1 bottle(s) 32 oz. ketchup (we prefer heinz)
• 1 pound(s) your favorite spaghetti noodles
• ## SEASONING
• 3 tablespoon(s) italian seasoning
• 1 1/2 teaspoon(s) minced garlic or 4 cloves of fresh garlic
• 1 teaspoon(s) dried rosemary or 1/4 cup fresh (we prefer fresh)
• 1 teaspoon(s) dried thyme or 1/4 cup fresh (we prefer fresh)
• 1 teaspoon(s) dried parsley or 1/4 cup fresh (we prefer fresh)
• 2 - bay leaves -optional
• ## TOPPINGS
• 4 ounce(s) grated parmesan (optional)