Salt Slab Cooked Lemon Shrimp and Asparagus
Our Himalayan Pink Salt Slabs are dramatic and surprisingly effective cooking surfaces, lending a light saltiness and faint mineral aroma to any foods they're used with. Perfect for cooking meat and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at shop.woodlandfoods.com.
Cooking tools:
- Salt slab
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 Pound Large Shrimp, peeled and deveined
- 1/3 Cup Fresh Lemon Juice, plus 2 tablespoons, divided
- 1/3 Cup Extra-Virgin Olive Oil, plus 1 tablespoon, divided
- 2 Cloves Garlic, minced
- 1/4 Teaspoon Crushed Red Pepper
- 1 Teaspoon Mediterranean Oregano
- Fine Ground Black Pepper
- 1 Salt Slab 5" X 10" X 1.5"
- 1 Pound Asparagus Spears, ends trimmed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shrimp Scampi with Roasted Asparagus
abalancedyou.com
Asparagus Salad with Shrimp Recipe
bakebot.ai
Garlic Shrimp With Asparagus and Lemon Recipe
food.com
Lemony Shrimp and Asparagus Spaghetti
recipesrun.com
Grilled Shrimp and Asparagus with Organic Vanilla Salt
singingdogvanilla.com
Lemon Garlic Shrimp and Asparagus
recipesasseen.com
Lemony Roasted Shrimp and Asparagus | Recipe Cart
getrecipecart.com
Sesame Seared Salmon With Asparagus Slaw | Experience Life
experiencelife.lifetime.life