Gnocchi with Ham Cream Sauce and Toasted Walnuts - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 2 tbsp (30 mL) olive oil
• 8 slices Mastro® Oven Roasted Ham with Rosemary, chopped
• 2 shallots, finely chopped
• 1 lb (500 g) gnocchi, cooked and drained
• 1 cup (250 mL) prepared Alfredo sauce
• 1 cup (250 mL) sodium-reduced chicken stock
• 1/3 cup (75 mL) chopped, toasted walnuts
• 2 tbsp finely chopped fresh chives
• Cracked pepper