Moroccan Stuffed Sardines Recipe
If you are looking for new ways to surprise your guests you’ve come to the right place: these delicious Moroccan Stuffed Sardines with Chermoula are j
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at arabesquekitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Tongs
- Paper towel
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- cumin seeds 1 tsp
- cilantro leaves 1 cups
- parsley 1 cups
- ginger 1 tbsp
- garlic 1 cloves
- olive oil 0.5 cups
- zest of lemon 0.5
- juice of lemon 2 tbsp
- chilli flakes 0.3
- salt
- pepper
- water 0.5 cups
- chermoula 1 cups
- plain flour 1 cups
- turmeric 1 tsp
- sunflower oil 2 cups
- parsley
- lemon wedges
- small sardines 500 gr
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Charmoula-Stuffed Sardines
saveur.com
Grilled Sardines With Chermoula Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Grilled Sardines Recipe
kashevar.com
Sardines with Chermoula
outbackbarbecues.com
Stuffed Sardines Delight
toastpad.com
Stuffed Fried Sardines
bigoven.com
Stuffed Sardines – Dima Al Sharif
dimasharif.com
Moroccan Fish with Cumin Seeds
saveur.com