Moroccan Fish with Cumin Seeds
In Morocco, a Marrakesh housewife surprised us with this cumin-infused roasted fish.
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Cooking tools:
- Mortar and pestle
- Baster
- Baking pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Citrus press
- Peeler
- Plastic wrap
- Refrigerator
Ingredients
- 3 Tbsp. cumin seeds, toasted
- 12 cloves garlic, peeled and crushed
- 1 bunch fresh parsley, chopped
- 3 tsp. salt
- Juice of 3 lemons
- 2 3-lb. whole red snapper, cleaned and scaled
- 3 carrots, peeled and sliced
- 12 new potatoes, sliced
- 4 tomatoes, sliced
- 1 green bell pepper, stemmed, seeded and sliced
- 1 lemon, sliced
- 5 whole mild green chiles (such as anaheims)
- 1⁄2 cup water
- 1⁄2 cup extra-virgin olive oil
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