Charmoula-Stuffed Sardines
Fresh or canned sardines are stuffed with charmoula in this Moroccan snack.
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Cooking tools:
- Food processor
- Toothpick
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
- Refrigerator
- Skillet
- Whisk
- Mixing bowl
- Slotted spoon
- Paper towel
- Stove
- Lemon press
- Tongs
- Kitchen timer
Ingredients
- 1⁄2 cup roughly chopped cilantro leaves and tender stems
- 1⁄3 cup roughly chopped parsley
- 1⁄4 cup olive oil
- 3 tbsp. fresh lemon juice
- 2 tsp. smoked paprika
- 1 tsp. ground cumin
- 4 cloves garlic, peeled
- 1 small red Thai chile, stemmed
- Kosher salt
- freshly ground black pepper
- 12 fresh sardines, cleaned, heads removed
- Toothpicks, for sardines
- 1⁄2 cup olive oil
- 1 cup fine semolina
- 2 tsp. ground cumin
- 1 tsp. smoked paprika
- 3 eggs, beaten
- Kosher salt, to taste
- Lemon wedges, for serving
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