Sardines with Chermoula
Grilled sardines marinated in a chermoula sauce bursting with aromatic herbs and spices, make for our Sardines and Chermoula recipe.
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Cooking tools:
- Skillet
- Mortar and pestle
- Spice grinder
- Food processor
- Grill
- Fish spatula
- Measuring spoon
- Plate
Ingredients
- 12 sardines
- 1 large handful coriander leaves and stalks
- 1 small handful of parsley leaves (around ¼ the quantity of coriander)
- 5 cloves garlic, peeled
- 1 tablespoon cumin seeds
- 1 teaspoon paprika
- ½ teaspoon turmeric
- 3 tablespoons lemon juice
- 6 tablespoons extra virgin olive oil
- A little neutral oil, for cooking the fish
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