Mac and Cheese Squares
These Mac and Cheese Squares are ideal for a meal, a quick go snack, or entertaining. Click here to see the full recipe and try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Cooking tools:
- Oven
- Baking rack
- Baking sheet
- Baking pan
- Nonstick spray
- Pot
- Colander
- Measuring cup
- Whisk
- Mixing bowl
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Pepper mill
- Kosher salt
- Plate
Ingredients
- Kosher salt to taste
- 1 pound elbow macaroni, rotini, or other small pasta shape
- 2 cups whole milk
- 1 large egg
- 4 tablespoons Cabot Unsalted Butter
- 2 tablespoons King Arthur All-Purpose Flour
- 8 ounces Cabot Sharp Cheddar, shredded (about 2 cups)
- 8 ounces Cabot Pepper Jack, shredded (about 2 cups)
- 1 teaspoon Dijon mustard
- Freshly ground black pepper
- 4 strips crisp cooked bacon, crumbled (optional)
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