Chicken Fried Steak Dupree Recipe
Chicken fried steak Dupree pounds chuck steak thin, dredges in flour and saltine crumbs, then fries crisp and finishes with onion-cream gravy. Classic Southern comfort food cooked in cast iron.
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Cooking tools:
- Cast iron skillet
- Plate
- Meat tenderizer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Dish
- Tongs
- Spoon
- Spatula
- Brown paper bag
- Cooling rack
- Oven mitt
- Stove
- Serving platter
Ingredients
- flour
- salt
- black pepper
- beef chuck steak
- eggs
- cream
- vegetable oil
- crackers, saltine
- onions
- chicken stock
- worcestershire sauce
- red hot pepper sauce
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