Quench MagazineChicken Fried Steak Dupree | Beef | Quench Magazine
Experience the flavor of Chicken Fried Steak Dupree, a classic beef dish coated in flour, eggs, and cracker crumbs, served with a creamy chicken broth gravy. Perfect for a comforting meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
- Cast iron skillet
- Meat tenderizer
- Mixing bowl
- Dish
- Whisk
- Plate
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Paper bag
Ingredients
- 2/3 cup flour
- 1 teaspoon salt
- Freshly ground black pepper
- 2 pounds top round or chuck steak -- cut 3 to 2 inch thick
- 2 eggs
- 2 tablespoons cream
- 1/2 cup vegetable oil
- 2 cups saltine cracker crumbs -- rolled fine
- 1 onion -- sliced
- 1/2 cup cream
- 2 cups chicken broth
- 1 Dash Worcestershire sauce -- optional
- 1 Dash Hot Sauce -- optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken Fried Steak Dupree Recipe
recipeland.com
Quench MagazineChicken Fried Steak and Cream Gravy | Beef | Quench Magazine
quench.me
Quench MagazineChicken Fried Steak No. 3 | Beef | Quench Magazine
quench.me
Quench MagazineChicken Fried Steak with Cream Grav | Beef | Quench Magazine
quench.me
Chicken Fried Steak
fireandsmokesociety.com
Chicken Fried Steak
gigactic.com
A Delicious and Crispy Southern Classic
michiganplum.org
Chicken Fried Steak Recipe
homepressurecooking.com