Bearnaise Sauce (The Best) | RICARDO
Ricardo's Best Bearnaise Sauce (The Best)
Keywords
- sauce recipes
- sauce
- sauce for meat
- sauce for beef
- sauce recipe for beef
- sauce recipe for meat
- bearnaise sauce
- bearnaise sauce recipes
- the best
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/4 cup (60 ml) white wine vinegar
- 1/2 cup (125 ml) white wine
- 2 shallots, chopped
- 1 sprig fresh tarragon
- 4 egg yolks
- 3/4 cup (180 ml) butter, melted and cooled
- 1 tablespoon (15 ml) chopped fresh tarragon
- Salt and pepper
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