Healthy Chicken Pad Thai - Ohio Eggs

Ingredients

• 8 oz. wide rice noodles
• 2 tbsp sesame oil, divided
• 1 lb chicken breast, sliced into thin strips, then 2-inch pieces
• 1 red bell pepper, thinly sliced, then halved
• 1 shallot, minced (about 1/3 cup)
• 1 cup matchstick carrots
• 4 cloves garlic, minced
• 3 eggs, beaten
• 2 cups bean sprouts
• 2 green onions, chopped
• 1/2 cup unsalted peanuts, roughly chopped
• 1/4 cup chopped cilantro
• 1/4 cup soy sauce (or coconut aminos for a gluten-free option)
• 1 tbsp lime juice
• 2 tbsp rice vinegar
• 1 tbsp fish sauce
• 3 tbsp coconut sugar (or brown sugar)
• 1 tbsp sriracha or red chili paste (plus more if you want extra heat)
• 3 tbsp creamy peanut butter
• 1/2 tsp ground ginger