Crawfish Hand Pies | Louisiana Kitchen & Culture

Crawfish Hand Pies | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Crawfish Hand Pies Recipe Source: Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert Makes about 16 pies.

View Original

Share this recipe:

Ingredients

  • 3 cups Crawfish Étouffée (in the cookbook)
  • Crawfish Stew (in the cookbook; excerpted recipe linked here)
  • All-purpose flour, for dusting
  • 2 prepared pie crusts (Leaf Lard Pie Dough recipe included in cookbook)
  • 1 large egg yolk

More Like This