Cheesy Macaroni with Ham Recipe | Betty Crocker

Ingredients

• 11/2 cups uncooked elbow macaroni (8 oz)
• 1/4 cup butter or margarine
• 2 cloves garlic, finely chopped
• 1/4 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon ground red pepper (cayenne)
• 2 cups milk
• 11/2 cups chopped cooked ham
• 1 can (14.5 oz) diced tomatoes, drained
• 2 cups shredded sharp Cheddar cheese (8 oz)
• 1 cup soft bread crumbs (about 1 1/2 slices bread)
• 2 tablespoons butter or margarine, melted