Curry Pumpkin Soup with Creole Lobster & Siracha - Food on the Ceiling Blog > Recipes > Recipe

Ingredients

• I white onion chopped
• 1 ripe pear peeled and chopped
• 4 cloves garlic
• 1 tsp fresh thyme
• 1 tsp fresh chopped rosemary
• 1tbl olive oil
• 2 tbl butter
• 1 can 29oz pure pumpkin purée
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp fresh grated nutmeg
• 1 tsp toasted cumin seed
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1 tsp cayenne pepper
• 1 bay leaf
• 1 cup of white wine
• 32 oz chicken bone broth
• 1 cup of heavy cream
• Curry Seasoning (whole block)
• Cooked lobster tails
• Siracha