Coconut Beer Battered Shrimp With Mango Orange Chutney | Emerils.com
Tantalizing coconut beer battered shrimp with mango orange chutney—perfect for appetizers! Recipe from Emeril.com.
Ingredients
- 1 1/3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons Essence, plus more for dusting
- 1 1/4 cups beer
- 2 1/2 cups unsweetened coconut flakes
- 1 1/2 pounds large shrimp, peeled and deveined, with tails left on
- 4 cups vegetable oil, for frying
- Mango-Orange Chutney
- 1/4 cup minced fresh cilantro
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