Red RomaBlend® Salad with Frizzled Leeks, Toasted Hazelnuts, Fuji Apples and Chevre - Foodservice by
Enjoy a flavorful Red RomaBlend® Salad with crispy frizzled leeks, toasted hazelnuts, slices of Fuji apples, and creamy chevre, all tossed in a zesty champagne vinaigrette. Perfect for any meal!
Ingredients
- 3 cups Mann’s Red RomaBlend®
- Frizzled Leeks (recipe below)
- ¼ cup whole hazelnuts, toasted
- 2 Fuji apples, thinly sliced
- ½ cup crumbled chevre
- Champagne Vinaigrette (recipe below)
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