Delia Chicken Basque Recipe
In this article, I will show you how to make Delia Chicken Basque step by step, with tips and tricks along the way.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
- Mixing bowl
- Colander
- Kitchen timer
- Paper towel
- Tongs
Ingredients
- 8 chicken pieces (thighs, drumsticks, or breasts), skin on and bone in
- Salt and black pepper, to season
- 2 tablespoons of olive oil
- 2 medium onions, peeled and sliced
- 4 cloves of garlic, peeled and crushed
- 2 red peppers, deseeded and sliced
- 2 green peppers, deseeded and sliced
- 1 teaspoon of paprika
- 150 ml of dry white wine
- 400 g of canned chopped tomatoes
- 300 ml of chicken stock
- 2 bay leaves
- A few sprigs of fresh thyme, or 1 teaspoon of dried thyme
- 175 g of long-grain rice, rinsed and drained
- Fresh parsley, chopped, to garnish
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