Delia Chicken Chasseur Recipe
Delia Chicken Chasseur is a variation of the traditional Chicken Chasseur, adapted by the famous British cook and author Delia Smith
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Whisk
- Spatula
- Spoon
- Plate
- Serving platter
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 8 chicken thighs, skin on and bone in
- Salt
- black pepper
- 2 tablespoons of vegetable oil
- 4 ounces of smoked bacon, chopped
- 1 large onion, peeled and chopped
- 2 cloves of garlic, peeled and crushed
- 8 ounces of button mushrooms, wiped and sliced
- 2 tablespoons of plain flour
- 10 fluid ounces of dry white wine
- 10 fluid ounces of chicken stock
- 2 tablespoons of tomato paste
- 1 teaspoon of dried tarragon
- 2 bay leaves
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of butter
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