Cheesy Calabacitas con Elote (Zucchini and Corn Soup) | Food Town
A traditional soup using zucchini and corn, it is a comforting, easy meal to make any time.
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Ingredients
- 3-4 medium zucchinis (or 2 large zucchinis)
- 6 cups water
- 1 tbsp salt
- 1 tbsp olive oil
- 1/4 diced onion
- 1 diced garlic clove
- 1 diced Roma tomato
- 15 1/4 oz whole kernel corn, drained
- 1 cup milk (regular milk or unsweetened, original almond milk
- 1/2 cup chicken broth (more if needed)
- 1 cup shredded white cheese (see notes)
- salt
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