Calabacitas con Elote (Zucchini with Corn) Recipe | Samsung Food App
This easy recipe for calabacitas con elote (zucchini with corn) is made with juicy tomatoes, poblano peppers and a sprinkling of crumbled cotija cheese.
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Ingredients
- 2 1/2 cups fresh corn kernels
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 pound zucchini, sliced
- 3 medium roma (plum) tomatoes, chopped
- 1 medium fresh poblano chile pepper - seeded, deveined, and chopped
- salt
- black pepper
- 1/4 cup crumbled cotija cheese
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