Zesty Lemon Herb Parmesan Chicken with Italian Flavors - Yummy Gusto
Juicy chicken breasts cooked in a smooth, buttery sauce with melted parmesan, zesty lemon, and Italian herbs. Pairs beautifully with noodles or grains for a homemade gourmet dinner.
Ingredients
- 2 lbs farm-fresh chicken breasts
- 1 teaspoon regular salt
- 1 teaspoon ground pepper
- 1 teaspoon oregano flakes
- 1 teaspoon smoky paprika
- 1 teaspoon ground thyme
- 2 teaspoons dried parsley flakes
- 1 teaspoon dried basil leaves
- 1 teaspoon powdered garlic
- ½ teaspoon regular salt
- ½ teaspoon ground pepper
- ½ teaspoon crushed rosemary
- 4 tablespoons plain butter
- 1 tablespoon virgin olive oil
- 4 garlic cloves, finely chopped
- 1 ½ cups full-fat cream
- 1 cup natural chicken broth
- 3 tablespoons dry white wine
- 4 tablespoons fresh lemon juice
- 1 cup hand-grated parmesan
- 1 teaspoon grated lemon peel
- 1 cup torn kale leaves
- ½ lemon, cut into thin rounds
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