Lemon Bread with poppy seeds
Lemon-flavored bread with poppy seeds and chia seeds, made with wholemeal flour. Perfect for morning coffee! Try this healthy and delicious recipe from Mitsides Group.
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Cooking tools:
- Loaf pan
- Microplane
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 250g Mitsides wholemeal flour
- 60g coconut sugar
- ½ teaspoon baking soda
- 2 Tablespoons poppy seeds
- 1 teaspoon chia seeds
- ¾ cup coconut oil, melted
- 1 cup coconut yogurt
- 1 Tbsp vanilla
- ½ tsp salt
- 2 eggs, beaten
- 1 teaspoon lemon zest
- 4 Tablespoons lemon juice
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