Pasta Shells and Pesto Alfredo | Just A Pinch Recipes
A jar of alfredo sauce some frozen homemade pesto and pasta shells a dinner do make. I defrosted some ground mixed meat with out an idea of what to do with it.
Ingredients
- 1 box(es) large pasta shells
- 1 pound(s) ground meat
- 1 to 2 cup(s) pesto
- 1 jar(s) Alfredo sauce
- 1 medium onion chopped
- 4 clove(s) garlic finely chopped
- 2 or 3 - chopped tomatoes
- 1 cup(s) shredded cheese( any kind you like or have on hand)
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