Salsa Verde Chicken Soup - Chicken Farmers

Ingredients

• 1 tbsp (15 mL) olive oil
• 1 chicken breast
• 1/2 tsp (2.5 mL) salt, divided
• 1/2 tsp (2.5 mL) black pepper, divided
• 3/4 cup (175 mL) salsa verde, divided
• 2 cups (500 mL) sodium-reduced chicken broth
• 540 ml can sodium-reduced white kidney beans, drained and rinsed
• Cilantro for garnish, optional
• Crumbled feta for garnish, optional
• Lime wedges for garnish, optional
• Tortilla chips for garnish, optional