Salsa Verde Chicken Soup

Salsa Verde Chicken Soup

www.chicken.ca

Great on its own or topped with crumbled feta, cilantro, a squeeze of lime and the crunch of tortilla chips on the side.

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Ingredients

  • 1 tbsp olive oil
  • 1 chicken breast
  • 1/2 tsp salt, divided
  • 1/2 tsp black pepper, divided
  • 3/4 cup salsa verde, divided
  • 2 cups sodium-reduced chicken broth
  • 540 ml can sodium-reduced white kidney beans, drained and rinsed
  • Cilantro for garnish, optional
  • Crumbled feta for garnish, optional
  • Lime wedges for garnish, optional
  • Tortilla chips for garnish, optional

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