Roasted Chicken with Vignarola and Omnivore Limone– Omnivore Salt

Ingredients

• 1 whole Chicken, about 3.5 lb
• 1 lemon, halved
• 1 head Garlic, halved
• 1 bunch Thyme
• 1 Tbsp Butter, softened
• 2 Tbsp Omnivore Limone
• 1 large Spring Onion, white parts sliced
• 2 cloves Garlic, peeled and sliced
• 2 oz Guanciale, sliced into 1" x 1/4" strips
• ½ lb Favas, popped out of their pods
• 4 small Artichokes, tough outer leaves peeled away and stems trimmed down
• 1 bunch Asparagus, cut into ½ inch rounds
• ½ lb Sugar Snap Peas, ends trimmed off and halved on the diagonal
• ½ cup Flat Leaf Parsley, roughly chopped
• ½ bunch Mint, roughly chopped
• Olive Oil