Veggie Pad Thai | Kowalski's Markets

Ingredients

• 7 oz. stir fry brown rice noodles (such as Thai Kitchen brand)
• ¼ cup oyster sauce
• 2 tbsp. brown sugar
• 2 tbsp. rice vinegar
• 1 tsp. molasses (optional)
• 1 tsp. fish sauce
• 3 tbsp. peanut oil
• divided
• 2 eggs
• beaten
• 1 cup bean sprouts
• ½ cup shredded carrots
• ½ red onion
• halved and thinly sliced lengthwise
• 3 cloves garlic
• finely minced
• - garnishes: lime wedges
• crushed peanuts
• thinly sliced green onion
• chopped cilantro and Sriracha or chile-garlic paste