Veggie Pad Thai – Whit's Way

Ingredients

• 8 oz. box of pad thai noodles (I used brown rice pad thai)
• Half an onion (sliced thin)
• 2 carrots (sliced into thin rounds)
• 1 red pepper (sliced thin)
• 2 tbsp cilantro (chopped)
• 1/4 cup basil (chopped)
• 4 garlic gloves (minced)
• 2 tbsp. sesame oil (or oil of your choice)
• 2 eggs (beaten)
• salt to taste but depending on your choice of seasoning and your soy sauce (you may not need any)
• Option to garnish with peanuts
• For the sauce
• 2 tbsp coconut aminos (or soy sauce)
• 2 tbsp. white vinegar
• 1 tbsp shoyu (or soy sauce)
• 1/4 tsp. ume boshi plum vinegar (if you don't have this (you may just have to add a dash of salt or a little more shoyu))
• 2 tbsp. brown sugar
• juice from half a lime