Vegetarian Pad Thai

Ingredients

• 6 ounce mung bean noodles
• 3 Tbsp. olive oil
• 1 onion (large, diced)
• 1 head broccoli (chopped into small spears)
• 1/4 cup water
• 3 clove garlic
• 1 tsp. Celtic sea salt
• 1 Tbsp. toasted sesame oil
• 1 Tbsp. agave nectar
• 1 Tbsp. ume plum vinegar
• 1 Tbsp. arrowroot powder
• 1 Tbsp. water
• 1/4 cup scallion (thinly sliced)
• 1 Tbsp. cilantro (finely chopped)
• 1/4 cup peanuts (roasted and chopped)