Fish Tea | Smilin Island's Hot Sauces by Cedella Marley Booker

Ingredients

• 5 oz of Snapper Fish
• 1.5 liters/ 6 cups of vegetable stock
• 2 medium cloves garlic, chopped
• 1 sprig thyme, chopped
• 1 sprig of scallion, chopped
• 2 medium potatoes
• 1 medium carrot, sliced
• Add salt and black pepper to taste
• 1 tbsp of Mama’s Own Original Hot Sauce